Field Notes – Where Oceans Meet

What makes the Margaret River region so special when it comes to wine production? According to Cape Mentelle winemaker, Ben Cane, there’s a special something-something in the soil.

We follow chef, Peter Doyle and assistant sommelier, Amandine Rouviere, as they explore the Margaret River region and enjoy a glass of Cape Mentelle Chardonnay amongst the very vines from which it was made.