QT Canberra x Perrier-Jouët present the Art of Tasting
QT Canberra & Perrier-Jouët present the art of tasting, a culinary expedition off the menu and behind the bar. Experience Mushroom Crostata by QT Canberra Executive Chef, Josh Smith-Thirkell.
QT Canberra & Perrier-Jouët present the art of tasting, a culinary expedition off the menu and behind the bar. Experience Mushroom Crostata by QT Canberra Executive Chef, Josh Smith-Thirkell.
